🌟 Recipe & Ingredients (Soft & Easy!)
✔ 5g dried instant yeast
✔ 10g sugar
✔ 35g flour
✔ 150ml water 💦
✔ 300ml water 💦
✔ 500g all-purpose flour 🌾
✔ 8g salt 🧂
✔ 30ml olive oil 🫒
First part of the dough 🌸
✔ Add the yeast, sugar, 35g flour, and 150ml water 💦
✔ Mix until the sugar and yeast dissolve and everything combines well
✔ Cover and rest for 30 minutes
Instructions:
✔ Add 300ml water, 500g flour, and 8g salt — mix until combined and cover for 30 minutes
✔ Add 30ml olive oil 🫒, fold with a spatula, and cover for another 30 minutes
✔ Wet your hands, fold the dough, and rest for 30 minutes
✔ Wet your hands again, fold, and rest for 1 hour
✔ Wet your hands once more, fold, and rest for another hour
✔ Shape and cut the bread, then rest for 45 minutes
Baking with Steam 🌸💦
✔ Preheat the oven and the baking tray together
✔ Place the empty tray at the bottom of the oven until fully heated
✔ Once hot, pour ½ cup of iced water onto the tray 💦
✔ Place the bread tray on the lower rack just above the water tray
✔ Bake at 200°C for 25–30 minutes or until golden brown 🔥